The Adventurous Kitchen – Welcome back our Afterschool sessions We will be introducing many new recipes with our Afterschool Clubs including – Caramel – Banana – Fritter & Vietnamese Crab – Ribbon Salad Looking forward to these new recipes incorporating new spring vegetable from the garden!!!
Easter Holiday and Activities Club Delivered
The Adventurous Kitchen – Did what they do best and offer lots of foodie fun!! We teamed up with Kirsty from Growing Mindful Minds – Beautiful Sessions, meditation through eating, mindful smells from natural herbs grown in our gardens and some Easter yoga. As well as Ciaran from Budding Minds Forest School – Adventurous!! Wild […]
AFTERSCHOOL SESSIONS
AFTER SCHOOL SESSIONS BEGIN AGAIN AFTER COMPLETING OUR LAST SESSIONS BEFORE HALF TERM WITH LOTS OF APPLE RECIPES, ONIONS AND POTATOES – WE EVEN WENT ALL OUR AND PRODUCED A SQUASH AND CHEDDER ARINICHNI! WE LOOK FORWARD TO NEW RECIPES AND HOPING TO INTROUDUCE THE CHILDREN TO A RECIPE INCLUDING RHUBARB AND CUSTARD THIS TERM […]
Half Term Session
During this session the wonderful group I had made their own mini pizzas, cup cakes and so much more! Learning life skills one tray at a time!
Yorkshire Dales Food Festival
What A Weekend at Yorkshire Dales Food Festival – Over 300 Millionaire Shortbread Tarts Made Numerous Rockey Road Cup Cakes Through challenges of Torrential Rain, Muddy Fields and numerous crazy moments we made it After meeting some beautiful people & extremely happy young cooks, we thank you so much Yorkshire Dales Food Festival – You […]
Welcome to The Adventurous Kitchen
Hi! I’m Hayley, the founder and face behind The Adventurous Kitchen. I am a mum of two and self proclaimed foodie who wants to bring the art of cookery back into education and make it fun and inclusive for all. Food has always been a massive part of my life, from taking part in cookery […]